OUR MENU
HORS D'OEUVRES
MINI CRAB CAKES
w/Citrus Tartar Sauce
BBQ JERK WINGS
w/Ginger BBQ Sauce
CRISPY SPRING ROLLS
w/Sweet Chili Sauce
FALAFEL BITES
w/Roasted Red Pepper Hummus
MINI SWEDISH MEATBALLS
w/Sour Cream Based Sauce
ASIAN SWEET & SPICY WINGS
w/Agave, Chinese Five Spice
CHICKEN & WAFFLE BITES
w/Warm Irish Butter Maple Spice Syrup
MIDDLE EASTERN CHICKEN SKEWERS
w/Mango Chutney
BABY SAMOSAS w/TAMARIND SAUCE
w/Potato & Pea-Filled Pastry
CRUTIDE CUPS
w/Raw Vegetable, Tri-color Peppers, and Ranch Vinaigrette
GRILLED CHEESE & TOMATO BISQUE SHOOTERS
w/Roasted Tomatoes, Lite cream & Herbs
GRILLED VEGETABLE SKEWERS
w/Seasoned w/Garlic, Herbs, Spices
GRILLED SLIDERS (TURKEY OR BEEF)
w/Caramelized Onions, Pickles,Chipotle Mayo, Ketchup
MEXICAN CHILI SHOOTERS
w/Guacamole, Sour Cream, Pico de Gallo & Tortilla chips
BITE-SIZED NEW ENGLAND LOBSTER ROLL
Toasted Roll, Warm Butter & Chives
FRENCH-CUT MEDITERRANEAN LAMB CHOPS
W/Rosemary & Middle Eastern Spices
TURKEY or BEEF EMPANADAS
Spanish-styled Empanadas, Pastry Filled Meat, Cheese, and Cilantro.
SHRIMP AND VEGETABLE LO MEIN TAKE-OUT BOX
Shrimp/Garden Vegetables, Soy, Ginger and Agave Sauce
SALADS
CHARLESTON POTATO SALAD
w/Celery, Onions, Relish, Mayo
FRENCH LENTILS
w/Red Peppers, Shallots, Fresh Mint, Dijon
MACARONI SALAD
w/Green Peas, Carrots, Parsley, Dill, Red Pepper, Mayo
WALDORF SALAD
w/Chicken, Apples, Grapes, Toasted Walnuts, Celery
SPINACH & ARUGULA SALAD
w/Baby Tricolor Tomatoes, Red Onions, Cranberries, Cucumbers, Feta Cheese
CAESAR SALAD
w/Organic Romaine Lettuce,Shaved Parmesan, Croutons & Caesar Vinaigrette
COBB SALAD
w/Field Greens, Chicken, Turkey, Hard-boiled Eggs, Tomatoes, Onions, Kalamata Olives,Green Beans & Avocado
GARDEN SALAD
w/Baby Spinach, Arugula, Seasoned Vegetables w/Balsamic, French, Ranch or Lemon Garlic Oil Dressing
SEAFOOD
BRAZILIAN SHRIMP
w/Cilantro, Garlic Oil
BRONZINO MEDITERRANEAN
w/Pan Sauté Veg, herbs and capers
PORGIES ESCOVEITCH
w/Jamaican Style Marinated Peppers & Spices
SHRIMP SCAMPI TRADITIONAL
w/Tiger Shrimp, Chives & Garlic Butter Sauce
SEASONED SOUTHERN FRIED FISH
w/Deep Fried New Orleans Season Batter
BLACKENED SALMON
seared finished with veg stock, lemon juice zest, and Irish butter
LOUISIANA SEAFOOD BOIL
w/Loads of Shrimp,Corn,Red Potatoes, Mussels, Clam, and Andouille sausages.
RED MEATS
FRENCH CUT LAMB CHOPS
w/Rosemary Garlic Seasoning
SMOTHERED SHORT RIBS
w/Braised & Seasoned w/ Brown Sauce
BRAISED OXTAILS CARIBBEAN STYLE
w/Butter Beans & Garden Vegetables
ENGLISH STYLE BEEF WELLINGTON
w/Wild Mushroom Sauce
ITALIAN STYLE MEATBALLS
w/Arrabbiata/Spicy Tomato Sauce
GRILLED RIBEYE STEAK
w/Crispy Fried Onions & Chive Garlic Butter
FILET MIGNON MEDALLION
w/Seared Tarragon & Shallots Sauce
SPANISH STYLE FLANK STEAK
w/Marinated w Cilantro Onions Garlic, Peppers and Tomatoes
POULTRY
JAMAICAN JERK TURKEY BREAST
w/ Fire Roasted Scotch Bonnet Marinade
FRENCH CUT CHICKEN BREAST
w/ Succulent Rosemary Sage Butter
CREAMY COCONUT CHICKEN CURRY
w/Middle Eastern Spices & Fresh Coconut
ROSEMARY HERB ROASTED CHICKEN
w/ Light Broth Of Caramelized Challots
BUTTERMILK SOUTHERN FRIED CHICKEN
w/Seasoned Chicken Buttermilk Batter
PANKO LEMON CRUSTED CHICKEN BREAST
w/Japanese Bread Crumb & Lemon Beurre Blanc Sauce
PARMESAN ASIAGO CHICKEN CUTLETS
w/Traditional Vodka Sauce
CHICKEN MARSALA
w/Pan Fried Cutlets ,Cremini Mushrooms & Marsala Wine
ISLAND STYLE JERK CHICKEN
w/Ginger BBQ Sauce
CAROLINA SMOTHERED CHICKEN
w/Rich Seasoned Brown Gravy
TANDOORI CHICKEN
w/marinated in yogurt, paprika and spices
PASTA
LOMEIN VEGETARIAN STYLE
w/fresh garden vegetable, soy, ginger and agave sauce
HEALTHY TURKEY LASAGNA
w/Homemade tomato,roast vegetables, basil, ricotta cheese & fresh mozzarella
RIGATONI BOLOGNESE
w/rich beef sauce & fresh basil
PENNE ALFREDO & MINI MEATBALLS
w/Penne hand rolled seasoned meatballs
BAKED ZITI
w/Rich Marinara & Gooey Mozzarella
SPICY SPAGHETTI
w/Broccoli Garlic Pepper Flakes
SOUTHERN MACARONI & CHEESE
w/Four Artisanal Cheeses Bechamel Sauce
RICE
BASMATI RICE PILAF
w/Toasted Almonds, Golden Raisins, Herbs
CAROLINA RED RICE
w/Tomatoes, Green Peppers, Onions, Capers, Spices
JAMAICAN RICE & PEAS
w/Coconut Milk Scotch Bonnets Fresh Thyme
SPINACH RICE CASSEROLE
w/Sautéed Baby Spinach,Onions, Garlic & Spices
VEGAN STIR FRIED RICE
w/Garden Vegetables w/Asian Spices
TRADITIONAL CARIBBEAN RICE & PEAS
w/Coconut Milk, Thyme, Red Peas
SAFFON RICE PILAF
w/Jasmine Rice Sautéed with Onions, Peas and Carrot.
POTATOES
SWEET POTATO SOUFFLÉ
w/Cinnamon Spices & Brown Sugar
HERB-ROASTED RED BLISS POTATOES
YUKON GOLD GARLIC MASHED POTATOES
w/Yukon Mashed/ Roasted Garlic Puree & Truffle Oil Seafood
POTATO AU GRATIN
w/Thinly Sliced w/Garlic, Shallots, Herbs, Cream, Asiago Cheese
VEGETABLES
SAUTÉED SPINACH
w/Toasted Garlic Cloves
SAUTÉED ASIAN BOK CHOY
w/Soy Sauce, Garlic, Sesame Oil, Red Pepper Flakes
GREEN BEANS w/GARLIC
CAROLINA COLLARD GREENS
Vegan Style or w/Turkey
GRILLED ASPARAGUS
w/Toasted Garlic
MEDITERRANEAN ROASTED CAULIFLOWER
BRAISED BRUSSEL SPROUTS
CARMELIZED CARROTS
w/Cinnamon, Spices, Brown Sugar
GARDEN VEGETABLE MEDLEY
w/Broccoli, Cauliflower, Carrots, Red Peppers
GRILLED SEASONAL VEGETABLES
w/Zucchini, Red Onions, Mixed Peppers, Okra
ROASTED SWEETENED ORGANIC YAMS
w/Agave, Brown Sugar, Spices
MURIEL'S SMOTHERED CABBAGE
AUNT RUBY'S SUCCOTASH
w/Smoked Turkey, Okra, Corn, Baby Lima Beans, Tomatoes
COUNTRY BLACK EYED PEAS
LOUISIANA RED BEANS
SPANISH STYLE BLACK BEANS
DESSERTS
CHEF'S TREE OF CUPCAKES
w/Red velvet, Carrot cake & Chocolate Mousse
TRIO OF COOKIES
w/Chocolate Chip Linzer, Tarts Black and Whites)'
BROWN SUGAR CHEESECAKE
BANANA CHOCOLATE CHIP BREAD
CRÈME BRÛLÉE
w/Baked Custard Candy Shell
ORANGE LIME MERINGUE TART
LORETTA'S PEACH COBBLER
w/Fire Roasted Sweet Peaches & Homemade Vanilla Whip Cream
PERFECT BANANA PUDDING
w/Fresh Banana Custard & Wafers(meringue topping)
CHOCOLATE-DIPPED STRAWBERRIES
w/Organic Strawberries & Dark Cholocate
HOMEMADE CHOCOLATE BROWNIES
w/Dulce de Leche & Ice cream
AUNT INEZ CINNAMON APPLE PIE
w/Caramelized Apples Flaky Crust & Strawberry Whip Cream
LORETTA'S PEACH COBBLER
w/Fire Roasted Sweet Peaches & Homemade Vanilla Whip Cream
MOTHER MURIEL's GERMAN CHOCOLATE CAKE
w/Chocolate cake layer, toasted coconut frosting
STATIONS
Stations range a per person price for a minimum of 2 hours. To ensure smooth service, we include the following:
Additional charges may apply if you want to do premium food choices or rentals.
20% service charge for staffing, coordination, and setup.
Applicable local sales tax.
Additional charges may apply if you want to do premium food choices or rentals.
CARVING STATION
PROTEINS Carved to Order)
*PRIME RIB OR STEAK
Served with horseradish cream, au jus, and caramelized onions.
*HERB_CRUSTED TURKEY BREAST
accompanied by cranberry-orange chutney, sage gravy, and soft rolls.
*GLAZED HONEY_ BOURBON HAM
paired with Dijon mustard, pineapple relish, and fresh biscuits.
*ROASTED LEG OF LAMB
complemented by mint jelly, rosemary au jus, and garlic yogurt sauce.
*CEDAR-PLANK SALMON(Vegetarian-Friendly Option)
served with dill cream sauce, lemon wedges, and cucumber ribbons.
*ROASTED CAULIFLOWER STEAK (Vegan Option)
offered with chimichurri sauce, tahini drizzle, and pickled onions.
ROSEMARY ROASTED CORNISH HEN
Fire-roasted organic rosemary cornish hen
SIDE DISHES
(Self-Serve or Staff-Plated)
MAC & CHEESE
GARLIC MASHED POTATOES
+w/butter and chives on the side.
MAC & CHEESE
Toppings: Bacon bits, green onions, crispy breadcrumbs, and truffle oil.
ROASTED VEGETABLES
FRESH HERB BAKED ROLLS
+w/butter and herb-infused olive oil for dipping
ROASTED VEGETABLES
w/veggies sauté in olive oil, sea salt, and cracked pepper.
+mint jelly
SAUCES & CONDIMENTS
+dijon & whole grain mustards
+mint jelly
chimichurri
garlic herb butter
horseradish sauce
peri peri
classic au jus
cranberry-orange relish
PASTA STATION
Guests can customize their plates by selecting from a variety of fresh pasta
Short Pasta
+Penne, Rigatoni, or Farfalle.
Long Pasta
+Spaghetti, Fettuccine, or Linguine.
Gluten-Free or Vegan
+Options like zucchini noodles, chickpea pasta
Sauces:
Then add their combination of Sauce
Classic Red
Marinara, Arrabbiata, or Bolognese.
Creamy
Alfredo, Pesto Cream, or Four Cheese.
Oil-Based
Aglio e Olio, Lemon Herb, or Garlic Butter.
Specialty Sauce
Truffle Cream, Vodka Sauce,Carbonada sauce,Arrabbiata sauce,Cilantro Pesto Sauce.
Elevate the flavors with an array of toppings:
Toppings Galore:
Proteins
Grilled chicken, shrimp, meatballs, Italian sausage, or tofu.
Veggies
Roasted bell peppers, mushrooms, spinach, sun-dried tomatoes, and artichokes.
Fresh Herbs: Basil, Parsley, Thyme.
Cheese
Parmesan, Pecorino, Mozzarella, or Ricotta.
Fresh Herbs: Basil, Parsley, Thyme.
+Freshly baked garlic bread, breadsticks, or focaccia.
Select some extra
Extras:
+Freshly baked garlic bread, breadsticks, or focaccia.
Small salad station with Caesar or mixed greens as a side.
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TACO STATION
Handmade Tortillas Corn or Flour
Protein Choices:
+CARNITAS(slow-cooked pork) or marinated pork with pineapple.
+SEASONED GROUND BEEF OR SEARED STEAK
+GRILLED CHICKEN (with lime and cilantro)
+CARNITAS(slow-cooked pork) or marinated pork with pineapple.
SEAFOOD SHRIMP OR SALMON
PLANT BASED PROTEIN (like spiced jackfruit or black beans)
Vibrant Toppings
+Sliced jalapeños
Veggies
+Diced tomatoes
+Sliced jalapeños
Grilled onions and peppers
Pickled red onions
Shredded lettuce
+Pico de gallo
Salsas & Sauces
+Spicy red chili salsa
+Pico de gallo
Creamy chipotle sauce
Avocado lime crema
Classic mild salsa
+Shredded cheddar
Cheese
+Queso fresco
+Shredded cheddar
Pepper Jack Cheese
Crumbled Cotija Cheese
+Lime wedges
Other Must-Haves:
+Guacamole
+Lime wedges
Refried beans or black beans
Real Jalapenos
Mexican Rice
Sour Cream
Hot sauce varieties (mild to burn-your-mouth spicy!)
Fresh cilantro
Premium mixers
THAI CHILI CHICKEN
bold and spicy with hints of coconut and lime.
KOREAN BULGOGI BEEF
sweet and savory marinated beef with sesame seeds and green onions.
BBQ PULLED PORK
for a Southern twist with a smoky barbecue flavor
LAMB BARBACOA
tender, spiced lamb for a Mediterranean-Mexican fusion.